Is Avalanche 99% Sugar Free Caramelised White Chocolate Gluten Free?
Description
Caramelised white chocolate offers pronounced caramel notes with a creamy, smooth texture and firm snap, suitable for snacking, melting into sauces, garnishing desserts, or baking; reviewers commonly note pleasant caramel flavour and good meltability, while some mention a mild aftertaste or slightly grainy mouthfeel in rare reports. Often considered versatile.
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Description
Caramelised white chocolate offers pronounced caramel notes with a creamy, smooth texture and firm snap, suitable for snacking, melting into sauces, garnishing desserts, or baking; reviewers commonly note pleasant caramel flavour and good meltability, while some mention a mild aftertaste or slightly grainy mouthfeel in rare reports. Often considered versatile.
Ingredients
Natural Sweeteners (Erythritol, Stevia), Glucose Syrup, Skimmed Milk Powder, Coconut Oil, Colour (150A, 160A), Natural Flavour, Salt, Milk Protein, Cocoa Powder Stabiliser (340), Emulsifier (433, 471), Anti-Caking Agent (551).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.