Is Avalon Organic Rosemary Volumising Shampoo, Vegan Gluten Free?

Ingredients

Aloe Barbadensis Leaf Juice (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Aqua (Water), Coco-Glucoside, Sodium Laurylglucosides Hydroxypropylsulfonate, Glycerin, Sorbitan Oleate Decylglucoside Crosspolymer, Xanthan Gum, Cedrus Atlantica Bark Oil, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Limon (Lemon) Peel Oil, Copaifera Officinalis (Balsam Copaiba) Resin, Coriandrum Sativum (Coriander) Fruit Oil, Geranium Maculatum Oil, Lavandula Angustifolia (Lavender) Oil, Pogostemon Cablin Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Calendula Officinalis (Calendula) Flower Extract (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Chamomilla Recutita (Matricaria) Flower Extract (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Chenopodium Ouinoa Seed (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Rosmarinus Officinalis (Rosemary) Leaf Extract (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Styrax Benzoin Resin Extract, Tocopheryl Acetate, Alcohol (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Babassu Oil Polyglyceryl-4 Esters, Bisabolol, Citric Acid, Inulin (Certitied Organic Ingredient Product is Preserved with Sodium Benzoate), Sodium Chloride, Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Linalool.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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