Is Avalon Organics Hand & Body Lotion, Nourishing Lavender Gluten Free?

Ingredients

Aqua (Water), Aloe Barbadensis Leaf Juice (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Glycerin, Carthamus Tinctorius (Safflower) Seed Oil (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Glyceryl Stearate SE, Stearic Acid, Avena Sativa (Oat) Bran, Beta-Glucan, Camellia Sinensis Leaf Extract (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Chamomilla Recutita (Matricaria) Flower Extract (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Cucumis Sativus (Cucumber) Fruit Extract (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Echinacea Angustifolia Extract (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Lavandula Angustifolia (Lavender) Flower/Leaf/Stem Extract (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Butyrospermum Parkii (Shea) Butter (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Citrus Aurantifolia (Lime) Oil, Citrus Limon (Lemon) Peel Oil, Cocos Nucifera (Coconut) Oil (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Lavandula Angustifolia (Lavender) Oil, Linum Usitatissimum (Linseed) Oil (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Olea Europaea (Olive) Fruit Oil (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Persea Gratissima (Avocado) Oil (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Arginine, Bisabolol, Caprylic/Capric Triglyceride, Cetyl Alcohol, Potassium Hydroxide, Sodium Hyaluronate, Sodium Stearoyl Glutamate, Stearyl Alcohol, Tocopheryl Acetate, Xanthan Gum, Alcohol (Certified Organic Ingredient, Product is Preserved with Sodium Benzoate), Benzyl Alcohol, Potassium Sorbate, Sodium Benzoate, Citral, Coumarin, Geraniol, Limonene, Linalool.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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