This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Avocado dip Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, TOMATILLOS, SOYBEAN OIL, AVOCADOS, ONIONS, GREEN CHILE PEPPERS, SEASONING (MALTODEXTRIN, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SUGAR, CANOLA OIL, CALCIUM SILICATE, BAKERS YEAST EXTRACT, YELLOW 5, MODIFIED CORN STARCH, BLUE 1, YELLOW 6), CILANTRO, CORN STARCH, CONTAINS 2% OR LESS OF DEHYDRATED ONION, IODIZED SALT (CONTAINS POTASSIUM IODATE), LIME JUICE CONCENTRATE, XANTHAN GUM, GARLIC POWDER, ASCORBIC ACID TO HELP PROTECT FLAVOR), DEHYDRATED CILANTRO, CITRIC ACID (TO ACIDIFY), SODIUM ERYTHORBATE, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dip · Spreadable

Flavor
SavoryButtery
Texture
CreamySmooth
Commonly used for
DippingSnackingSandwichGarnishing
Gluten Free? Avocado dip | Spoonful