Is Avril Biscuit Double Chocolat Gluten Free?

Ingredients

Blend Of Flours Without Wheat Flour (brown Rice Flour, Quinoa, Buckwheat And Amaranth), Tapioca Starch, Ground Flax Seeds, Baking Powder, Guar Gum, Xanthan Gum, Unsalted Butter, Cane Sugar, Chocolate Pearls, Whole Eggs, Cocoa Powder, Baking Soda. Contains Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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