Is AWARD CUISINE Stuffed Cabbage With Beef In Tomato Sauce, 92 OZ Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat
  • flavorings
  • beef flavor
  • autolyzed yeast extract

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Stuffed Cabbage Leaves (Cabbage, Beef, Water, White Rice, Onions, Bread Crumbs [Wheat Flour, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate {to protect freshness}], Egg, less than 2% of: Green Bell Pepper, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color], Salt, Celery, Nonfat Dry Milk, Isolated Soy Protein, Beef Flavor [Contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum], Spice, Caramel Color), Sauce (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid and Calcium Chloride], Tomato Paste, less than 2% of: Sugar, Modified Corn Starch, Dehydrated Onion, Wheat Flour, Salt, Flavorings, Onions, Beef Flavor [Contains Autolyzed Yeast Extract, Mono & Diglycerides, Polysorbate 60, Disodium Inosinate & Disodium Guanylate, Xanthan Gum]). CONTAINS: EGG, MILK, SOY, WHEAT

Check AWARD CUISINE Stuffed Cabbage With Beef In Tomato Sauce, 92 OZ against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Can

Flavor
SavoryMeaty
Texture
SoftTender
Commonly used for
Meal PrepLunch