Is Ayam Oyster Sauce Vegan?
Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
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Description
A thick, glossy sauce offers a savory, umami-forward taste and smooth, slightly viscous texture that coats proteins and vegetables evenly. Commonly used in stir-fries, glazes, marinades, and dipping sauces, reviewers note consistent flavor, good shelf-stability, and reliable performance in everyday Asian-inspired cooking and favorable value for routine home kitchen use.
Ingredients
Water, Sugar, Salt, Oyster Extract (6%), Thickener (1422), Rice Flour, Caramel (150A), Oyster Flavour, Food Acid (270), Yeast Extract, Vegetable Gum (415).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.