Is Ayam - Sauce Hoisin (210ml) Gluten Free?
Description
Ayam sauce hoisin 210ml is a popular multi-purpose sauce that is great for stir-fries, marinating chicken or beef, and as a dipping sauce. It is certified gluten-free and does not contain MSG or preservatives. The sauce is made with fermented soybeans, soybeans, rice flour, sesame seeds, and salt. Ayam sauce hoisin is known for its thickener properties and is 35% thickener. The ingredients of Ayam sauce hoisin have been tested by an independent laboratory. Overall, Ayam sauce hoisin 210ml is a versatile and gluten-free sauce that can enhance the flavors of various dishes.
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Description
Ayam sauce hoisin 210ml is a popular multi-purpose sauce that is great for stir-fries, marinating chicken or beef, and as a dipping sauce. It is certified gluten-free and does not contain MSG or preservatives. The sauce is made with fermented soybeans, soybeans, rice flour, sesame seeds, and salt. Ayam sauce hoisin is known for its thickener properties and is 35% thickener. The ingredients of Ayam sauce hoisin have been tested by an independent laboratory. Overall, Ayam sauce hoisin 210ml is a versatile and gluten-free sauce that can enhance the flavors of various dishes.
Ingredients
Sugar, Water, Fermented Soybeans (Water, Soybeans, Salt, Rice) (28%), Thickener (1422), Salted Lemon (Lemon, Salt), Red Yeast Rice, Sesame Seed, Garlic, Food Acid (260), Chilli, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.