Is Ayam - Sauce Malaysian - Laksa Paste (185g) Gluten Free?
Description
Rich, aromatic and mildly spicy, this thick, smooth paste yields a creamy, savory laksa broth when stirred into hot stock. Users commonly employ it as a quick meal base, noodle-soup enhancer, or marinade. Customer feedback often cites authentic flavor, convenience, consistent texture, and occasional variability in perceived heat and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, aromatic and mildly spicy, this thick, smooth paste yields a creamy, savory laksa broth when stirred into hot stock. Users commonly employ it as a quick meal base, noodle-soup enhancer, or marinade. Customer feedback often cites authentic flavor, convenience, consistent texture, and occasional variability in perceived heat and packaging.
Ingredients
Water, Onion, Sugar, Corn Starch, Galangal, Soya Bean Oil, Salt, Dried Chilli, Dried Shrimp, Lemongrass, Turmeric, Coriander Seed
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.