Is Azumaya® Extra Firm Tofu 16 oz. Tray Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Extra-firm tofu delivers a dense, chewy texture and mild, slightly nutty flavor that readily absorbs sauces and seasonings. Commonly used cubed for stir-fries, grilled, pan-fried, baked, or pressed and crumbled for salads and scrambles. Customer reviews cite consistent firmness, good pan-frying performance, occasional packaging variability, and versatility in many dishes.

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Description

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Ingredients

Water, Whole Soybeans, Calcium Sulfate, Magnesium Chloride, Water, Magnesium Chloride

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.