Is Back To Nature Chocolate Chunk Cookies Gluten Free?


Ingredients
Iron, Potassium, Wheat Flour, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Cane Sugar, Safflower Oil, Contains 2% Or Less Than Of Leavening (baking Soda, Ammonium Bicarbonate), Brown Rice Syrup, Sea Salt. Contains Soy, Wheat. Made in a facility that also processes Eggs, Milk, Coconut.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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