Is Back to Nature Gluten-Free White Cheddar Rice Crackers Alpha-Gal?
Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.
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Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.
Ingredients
Rice Flour, White Cheddar Seasoning (Whey Powder, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sour Cream Powder (Cream, Nonfat Dry Milk, Cultures), Dextrose, Maltodextrin, Buttermilk, Natural Flavoring, Soybean Oil, Yeast Extract, Whey Protein Concentrate, Skim Milk Powder, Onion Powder, Spices And Herbs, Malic Acid, Annatto (Color), Spices And Coloring (Contains Turmeric)), Safflower Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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