Is Back to Nature Gluten-Free White Cheddar Rice Crackers Gluten Free?

Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.

Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.
Ingredients
Rice Flour, White Cheddar Seasoning (Whey Powder, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sour Cream Powder (Cream, Nonfat Dry Milk, Cultures), Dextrose, Maltodextrin, Buttermilk, Natural Flavoring, Soybean Oil, Yeast Extract, Whey Protein Concentrate, Skim Milk Powder, Onion Powder, Spices And Herbs, Malic Acid, Annatto (Color), Spices And Coloring (Contains Turmeric)), Safflower Oil
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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