Is Back to Nature Gluten-Free White Cheddar Rice Crackers Dairy Free?
Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.
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Description
Back to Nature Gluten Free White Cheddar Rice Crackers are made with brown rice flour, giving them an earthy texture. These crackers are made with multi-seeds, including sesame, black sesame, poppy, and flax seeds, which provide a balanced taste. They are gluten-free, non-GMO, and do not contain high fructose corn syrup or hydrogenated oils. People rave about these crackers, describing them as delicious, tasty, and low in fat. They are enjoyed both on their own and paired with cheese. Overall, Back to Nature Gluten Free White Cheddar Rice Crackers offer a satisfying snacking experience with their wholesome ingredients and positive consumer feedback.
Ingredients
Rice Flour, White Cheddar Seasoning (Whey Powder, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sour Cream Powder (Cream, Nonfat Dry Milk, Cultures), Dextrose, Maltodextrin, Buttermilk, Natural Flavoring, Soybean Oil, Yeast Extract, Whey Protein Concentrate, Skim Milk Powder, Onion Powder, Spices And Herbs, Malic Acid, Annatto (Color), Spices And Coloring (Contains Turmeric)), Safflower Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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