This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Back To Nature Organic Stoneground Wheat Crackers Rosemary Olive Oil -- 6 oz Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Crisp, sturdy crackers with a savory, aromatic flavor and slightly flaky texture. Commonly used for snacking, appetizer platters, spreads, and alongside soups or salads. Customer reviews often highlight reliable crunch and flavor-pairing ability; some note occasional breakage in the box or that the seasoning can be pronounced for some palates overall.

Ingredients

Organic Wheat Flour, Organic Safflower Oil, Seasoning (Organic Brown Rice Flour, Sea Salt, Organic Rosemary, Organic Cane Sugar, Organic Onion Powder, Organic Olive Oil), Organic Ground Wheat Flour, Organic Whole Wheat Flakes, Organic Whole Brown Flax Seed, Organic Dried Cane Syrup, Organic Brown Rice Syrup, Sea Salt, Leavening (Baking Soda, Monocalcium Phosphate), Organic Barley Malt Extract, Organic Soy Lecithin, Contains: Wheat, Soy, Contains: Wheat, Soy

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Back To Nature Organic Stoneground Wheat Crackers Rosemary Olive Oil -- 6 oz | Spoonful