Is Backer Haus Signature Tuscan White Loaf GERD Friendly?
This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic and reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, durum wheat semolina, yeast, sea salt, cultured wheat flour, enzymes, apple cider vinegar, malted barley flour, ascorbic acid (dough conditioner). May contain: sesame, soy.
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Often paired with GERD Friendly
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About this product
Bread · Loaf
Flavor
Neutral
Texture
Soft
Commonly used for
SandwichBreakfastMeal Prep


