Is Backer Haus Signature Tuscan White Loaf Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
- riboflavin
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, ascorbic and reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, durum wheat semolina, yeast, sea salt, cultured wheat flour, enzymes, apple cider vinegar, malted barley flour, ascorbic acid (dough conditioner). May contain: sesame, soy.
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Often paired with Pescatarian
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About this product
Bread · Loaf