Is Backerhaus Signature Sourdough Loaf Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • enzyme
  • riboflavin

enzyme

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

riboflavin

Every flagged ingredient, explained

Notes and swaps for all 2 flagged ingredients, plus pescatarian products to buy instead.

Product Image

Description

Tangy, mildly sour flavor complements savory and sweet toppings. Exterior is crisp and golden with a chewy, open-crumb interior that holds spreads and fillings well. Commonly used for toast, sandwiches, panini, dipping in soups or sauces, and bruschetta. Texture and flavor make it versatile for everyday meals and quick breakfasts.

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Ingredients

Calcium, Iron, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sourdough (wheat Flour, Water, Bacterial Culture), Water, Yeast, Sea Salt, Enzymes, Cultured Wheat Flour. May Contain Sesame, Soy.

Check Backerhaus Signature Sourdough Loaf against your own diets in the app.

About this product

Bread · Loaf

Flavor
Neutral
Texture
Soft
Commonly used for
BreakfastSandwichMeal Prep
Pescatarian? Backerhaus Signature Sourdough Loaf | Spoonful