Is Backerhaws Cranberry Pumpkinseed Sourdough Loaf, Cranberry Pumpkinseed GERD Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, MULTIGRAIN BLEND (WHEAT FLAKES, RYE MEAL, WHEAT BRAN, FLAX SEEDS, CORN FLAKES, OAT FLAKES, RYE FLOUR, SOY GRITS, MILLET SEEDS), SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), DEHYDRATED CRANBERRIES (CRANBERRIES, SUGAR SUNFLOWER OIL), PUMPKIN SEEDS, SUNFLOWER SEEDS, SEA SALT, VEGETABLE OIL (SUNFLOWER OIL AND/OR CANOLA OIL), YEAST, CULTURED WHEAT FLOUR, APPLE CIDER VINEGAR, ENZYMES.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf