Is Backmischung Schokoflocken kuchen Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • lactose
  • sorbitol
  • chocolate flakes
  • coconut shea
  • flavouring
  • gluten-free baking mix for a chocolate flake cake

lactose

Dietitian note

Lactose, the sugar found in milk, is considered high FODMAP at a normal serving size. The Low FODMAP Diet is not a dairy-free diet, however, so you can enjoy some dairy foods like aged cheese or lactose-free dairy alternatives which are treated with a lactase enzyme at the time of processing.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • lactose-free products

+2 more in the app

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Ingredients

gluten-free baking mix for a chocolate flake cake, ingredients: baking mix: corn starch, sugar, corn flour, rice flour, humectant: sorbitol, baking powder (acidifier: diphosphates, raising agent: sodium carbonates), thickener: guar gum, flavouring, table salt cocoa-containing fat glaze (16,5%): twitches vegetable fats (palm, coconut shea), low-fat cocoa powder (3,3%), lactose, emulsifier lecithins, chocolate flakes (11%): sugar, cocoa mass (2,8%), low-fat cocoa powder (0,8%) %), emulsifier: lecithins, glazing agent: shellac product may contain traces of egg, milk, soy and nuts, best before end: see lid, store in a cool and dry place, you will add: for the dough: 150 g soft margarine or butter and 3 eggs (size m),

Check Backmischung Schokoflocken kuchen against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Unknown · Powder

Flavor
ChocolateySweet
Texture
PowderyDry
Commonly used for
Baking