Is Backpacker's Pantry Chiang Mai Coconut Curry with Beef: 2 Servings GERD Friendly?


Ingredients
Rice Noodles (Rice Flour And Water), Sauce (Coconut Milk Powder (Coconut Milk And 2,5% Tapioca Derived From Yuca Root, 0,5% Acacia Fiber), Coriander Seed, Basil, Powdered Blend Of Syrup And Honey (Refinery Syrup, Honey), Minced Garlic, Salt, Tomato, Granulated Garlic, Sesame Seed, White Pepper, Cinnamon, Corn Starch, Cilantro, Turmeric, Cumin Seed, Cayenne Pepper (Ground Red Pepper, Silicon Dioxide), Fenugreek, Nutmeg, Ginger, Fennel Seed, Bay Leaves, Cloves, Dill Weed), Freeze-dried Cooked Beef (Beef, Salt), Freeze0dried Broccoli, Bell Pepper, Freeze-dried Zucchini
Look up any ingredient →Similar Products
MILD THAI-STYLE COCONUT CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A FLAVORFUL COCONUT CURRY MADE WITH COCONUT MILK, BASIL, AND THAI SPICES, MILD THAI-STYLE COCONUT CHICKEN
RICH & CREAMY THAI-STYLE COCONUT CURRY CHICKEN SOUP WITH WHITE MEAT CHICKEN, THAI-STYLE COCONUT CURRY CHICKEN WITH WHITE MEAT CHICKEN


