Is Backpacker's Pantry Chiang Mai Coconut Curry with Beef: 2 Servings Gluten Free?


Ingredients
Rice Noodles (Rice Flour And Water), Sauce (Coconut Milk Powder (Coconut Milk And 2,5% Tapioca Derived From Yuca Root, 0,5% Acacia Fiber), Coriander Seed, Basil, Powdered Blend Of Syrup And Honey (Refinery Syrup, Honey), Minced Garlic, Salt, Tomato, Granulated Garlic, Sesame Seed, White Pepper, Cinnamon, Corn Starch, Cilantro, Turmeric, Cumin Seed, Cayenne Pepper (Ground Red Pepper, Silicon Dioxide), Fenugreek, Nutmeg, Ginger, Fennel Seed, Bay Leaves, Cloves, Dill Weed), Freeze-dried Cooked Beef (Beef, Salt), Freeze0dried Broccoli, Bell Pepper, Freeze-dried Zucchini
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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