Is Backpacker'S Pantry Lasagna Gluten Free?

Ingredients

Sauce (Organic Textured Soy Protein, Tomato Powder (Tomato, 1% Silicon Dioxide), Freeze-dried Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt And Enzymes), Parmesan Cheese (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Butter Powder (Butter (Cream, Salt), Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-carotene (Used As A Color), Citric Acid, Tocopherol (Used As An Anti-oxidant)), Potato Starch, Organic Dried Tomato Flakes, Onion, Dried Mushrooms, Sea Salt, Greenbell Pepper, Celery, Garlic, Parsley, Non Gmo Pure Cane Sugar, Basil, Mexican Oregano), Freeze-dried Tagliatelle Pasta (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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