Is GF VEGETABLE VEGAN LASAGNA MADE WITH ORGANIC VEGAN CHEEZE & VEGETABLES, GF VEGETABLE Gluten Free?
Description
This dish offers a savory, mildly tangy flavor with a creamy, layered texture and tender sheets complemented by slightly crisp edges. Often served as a family-style main, it reheats well for leftovers and suits weeknight dinners, potlucks, and make-ahead meals requiring simple oven or microwave warming and easing portion control.
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Description
This dish offers a savory, mildly tangy flavor with a creamy, layered texture and tender sheets complemented by slightly crisp edges. Often served as a family-style main, it reheats well for leftovers and suits weeknight dinners, potlucks, and make-ahead meals requiring simple oven or microwave warming and easing portion control.
Ingredients
Organic Rice Pasta (Verified By Qai), Water, Organic Rice Flour, Organic Tomato Puree (Verified By Qai), Organic Zucchini (Verified By Qai), Organic Spinach (Verified By Qai), Organic Onions (Verified By Qai), Filtered Water, Daiya Vegan Mozzarella-style Shreds (Filtered Water, Tapioca, Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Derived From Sugar), Titanium Dioxide (A Naturally Occurring Mineral)), Organic Tofu (Verified By Qai), Filtered Water, Organic Soybeans, Nigari (Magnesium Chloride, A Natural Firming Agent)), Extra Virgin Olive Oil, Organic Carrots (Verified By Qai), Basil, Sea Salt, Organic Garlic Verified By Qai0, Black Pepper, Spices (100% Pure Herbs And Spices (No Hidden))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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