Is BACON AND CHEDDAR DIP, BACON AND CHEDDAR Gluten Free?

Ingredients

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup (Dried), Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Whey, Sodium Caseinate, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onions (Dried), Cheeses (Dried), Cheddar, Monterey Jack, Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Cream, Sugar, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As, Sour Cream (Cultured Cream, Skim Milk), Sunflower Oil, Sodium Phosphate, Butter (Cream, Salt), Canola Oil, Chives (Dried), Molasses, Parsley (Dried), Artificial Flavor, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Buttermilk, Yeast Extract, Spices, Butteroil, Annatto And Beta-carotene (Color), Autolyzed Yeast Extract, Fructose, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

BACON AND CHEDDAR DIP, BACON AND CHEDDAR is available at 1 retailer

About this product

Dip · Spreadable