Is BACON AND CHEDDAR DIP, BACON AND CHEDDAR Low FODMAP?

Ingredients

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup (Dried), Whey Protein Concentrate (From Milk), Defatted Soy Flour, Salt, Modified Food Starch, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Whey, Sodium Caseinate, Natural Flavor (Contains Celery), Vinegar, Lactic Acid, Onions (Dried), Cheeses (Dried), Cheddar, Monterey Jack, Swiss Cheese (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Cream, Sugar, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Potassium Sorbate And Sodium Benzoate As, Sour Cream (Cultured Cream, Skim Milk), Sunflower Oil, Sodium Phosphate, Butter (Cream, Salt), Canola Oil, Chives (Dried), Molasses, Parsley (Dried), Artificial Flavor, Disodium 5'-Guanylate, Disodium 5'-Inosinate, Buttermilk, Yeast Extract, Spices, Butteroil, Annatto And Beta-carotene (Color), Autolyzed Yeast Extract, Fructose, Enzymes

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

BACON AND CHEDDAR DIP, BACON AND CHEDDAR is available at 1 retailer

About this product

Dip · Spreadable