Is Bacon and Cheddar Ground Beef Patties, 1.33 lbs Soy Free?
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Why it's not soy free
- soy protein
- hydrogenated soybean oil
soy protein
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF, BACON [(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM NITRITE, SMOKE FLAVORING. MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), POTASSIUM CHLORIDE, DEXTROSE], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL (COLOR), ENZYMES], CONTAINS 2% OR LESS OF NATURAL FLAVORING (INCLUDING NATURAL SMOKE FLAVOR), WATER, GLUCOSE SYRUP, MALTODEXTRIN, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), AUTOLYZED YEAST EXTRACT, SUGAR, SALT, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK SOLIDS, RENDERED BACON FAT AND BACON BITS (NATURAL SMOKE FLAVOR, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), LACTIC ACID, HYDROLYZED CORN GLUTEN, SOY PROTEIN, WHEAT GLUTEN, DISODIUM INOSINATE, SMOKED PORK.
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Bacon and Cheddar Ground Beef Patties, 1.33 lbs is available at 1 retailer
About this product
Meat · Patty