BACON AND CHEESE GOURMET CHICKEN BURGERS, BACON AND CHEESE
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Diet Compatibility
No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply.
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Yes! We believe this product is Egg free as there are no Egg ingredients listed on the label.
No. This product is not GERD friendly free as it lists 3 ingredients that contain GERD friendly and 2 ingredients contain GERD friendly depending on the source.
Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
No. This product is not lactose free as it lists 2 ingredients that contain lactose and 2 ingredients contain lactose depending on the source.
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.
Yes! We believe this product is oat free as there are no oat ingredients listed on the label.
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
No. This product is not pescatarian as it lists 2 ingredients that derive from red meat or poultry.
Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.
Yes! We believe this product is Tree Nut free as there are no Tree Nut ingredients listed on the label.
No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish.
Yes! We believe this product is Wheat free as there are no Wheat ingredients listed on the label.
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About this product
Poultry · Patty
Ingredients
CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), AND NATAMYCIN (PRESERVATIVE). BACON CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
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