Is Bacon Cheddar Twice Baked Potato GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Potatoes, Potato Skins (Potato), Sour Cream (Milk, Cream, Nonfat Dry Milk, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin ), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch & Powdered Cellulose (To Prevent Caking), Natamycin ), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene (Color), Vitamin A Palmitate), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Food Starch-modified, French Onion Seasoning (Dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor (Torula Yeast), Parsley, Garlic Powder), Salt, Water, Sodium Benzoate, Titanium Dioxide (Color), Contains: Milk, Soy Cooking Instructions: Preheat Oven To 350Degf, Remove Potatoes From Package And Place In Baking Dish, Bake 30-40 Minutes Or Until Internal Temperature Reaches 165Degf, Remove Potatoes, Let Stand 1 Minute Before Serving, Bake Time Is The Same For 1 Or 2 Potatoes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Bacon Cheddar Twice Baked Potato is available at 1 retailer
About this product
Snack · Whole