Is Bacon Cheese Perogies Low FODMAP?
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Ingredients
Enriched wheat flour, Potato, Water, Bacon, Romano cheese product (modified milk ingredients, bacterial culture, salt, rennet, microbial enzyme, lipase, cellulose, water, sorbic acid), Canola oil, Margarine (canola, modified palm and modified palm kernel oil), Salt, Sugars (sugar, corn syrup solids, dextrose), Hydrolyzed protein (corn, wheat and soya), Dried onion, Smoke flavour, Dried garlic, Autolyzed yeast extract, Natural flavour, Citric acid, Caramel colour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.