Is Bacon & Leek Quiche GERD Friendly?
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Ingredients
Skimmed Milk, Fortifed Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Cheddar Cheese (Milk), Pasteurised Free Range Whole Egg, Vegetable Oil (Palm, Rapeseed), Leek 8,6%, Smoked Reformed Bacon With Added Water 8,6% (Porto Water, Maize Starch, Salt, Maple Syrup, :Sodium Nitrite), Double Cream (Milk), Fromage Frais (Milk), Medium Fat Soft Cheese (Milk), Maize Starch, Maize Flour, Calcium Sulphate, Low Sodium Sea Salt (Sodium Chloride, Potassium Chloride, Magnesium Sulphate), White Pepper, Nutmeg, Flour Treatment Agent (L--cysteine Hydrochloride)
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