Is Bacon Mayonnaise Dressing Gluten Free?

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF BACON (PORK, CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SEA SALT, POTASSIUM CHLORIDE, SODIUM DIACETATE, NATURAL FLAVOR, HONEY, DRIED GARLIC, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SPICES, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CONTAINS: EGGS, DIST. & SOLD EXCLUSIVELY BY:

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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