Is Bacon Mayonnaise Dressing Low FODMAP?

Ingredients

WATER, SOYBEAN OIL, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF BACON (PORK, CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SEA SALT, POTASSIUM CHLORIDE, SODIUM DIACETATE, NATURAL FLAVOR, HONEY, DRIED GARLIC, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SPICES, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, CONTAINS: EGGS, DIST. & SOLD EXCLUSIVELY BY:

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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