Is Bacon, Mild Sugar Cured with Reduced Salt, Uncooked Gluten Free?
Description
This sliced, uncooked product offers a mild sweet-savory flavor with light smoke and a tender-to-crisp texture when cooked. Commonly pan-fried, baked, or used in sandwiches, salads, and as a garnish. Reviewers note consistent slice thickness, predictable cooking behavior, balanced mild sweetness, and even crisping with retained tenderness and easy reheating.
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Description
This sliced, uncooked product offers a mild sweet-savory flavor with light smoke and a tender-to-crisp texture when cooked. Commonly pan-fried, baked, or used in sandwiches, salads, and as a garnish. Reviewers note consistent slice thickness, predictable cooking behavior, balanced mild sweetness, and even crisping with retained tenderness and easy reheating.
Ingredients
PORK, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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