Is Bacon, Mild Sugar Cured with Reduced Salt, Uncooked Low FODMAP?
Description
This sliced, uncooked product offers a mild sweet-savory flavor with light smoke and a tender-to-crisp texture when cooked. Commonly pan-fried, baked, or used in sandwiches, salads, and as a garnish. Reviewers note consistent slice thickness, predictable cooking behavior, balanced mild sweetness, and even crisping with retained tenderness and easy reheating.
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Description
This sliced, uncooked product offers a mild sweet-savory flavor with light smoke and a tender-to-crisp texture when cooked. Commonly pan-fried, baked, or used in sandwiches, salads, and as a garnish. Reviewers note consistent slice thickness, predictable cooking behavior, balanced mild sweetness, and even crisping with retained tenderness and easy reheating.
Ingredients
PORK, WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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