Is BACON PIZZA WITH CHEDDAR CHEESE, BACON Alpha-Gal?

Ingredients

CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). BACON CHIPS: (CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, NATURAL AND ARTIFICIAL SMOKE FLAVORING WITH NATURAL APPLE FLAVOR ADDED, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM, ERYTHORBATE, SODIUM NITRITE). ONIONS: (CHOPPED) CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM : COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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