Is BACON RANCH DRESSING, BACON RANCH Gluten Free?

Ingredients

WATER, SOYBEAN OIL, EGG YOLKS, BUTTERMILK SOLIDS, BACON (WATER, SALT, SUGAR, SODIUM NITRITE), MAPLE SYRUP, CONTAINS LESS THAN 2% OF SALT, SUGAR, MODIFIED FOOD STARCH, DISTILLED VINEGAR, LACTIC ACID, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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