Is Bacon Wrapped Sirloin Soy Free?
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Why it's not soy free
- soy oil
soy oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF, CONTAINING A SOLUTION OF UP TO 20% OF WATER, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM ACETATE, MALTODEXTRIN, YEAST EXTRACT, TORULA YEAST, NATURAL FLAVOR, SALT, SOY OIL, SMOKE FLAVOR. BACON CURED WITH: WATER, SALT, NATURAL SMOKE FLAVORING, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
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Often paired with Soy Free
This product may or may not be gluten free as it lists 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Slice