Is BACONATOR FLAVORED POTATO CRISPS, BACONATOR Gluten Free?
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Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, MALTODEXTRIN, RICE FLOUR, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, WHITE VINEGAR POWDER, NONFAT MILK, CITRIC ACID, SODIUM DIACETATE, LACTIC ACID, TOMATO POWDER, SODIUM ACETATE, ACETIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, PAPRIKA EXTRACT COLOR, TURMERIC EXTRACT COLOR, WHEAT STARCH, RED 40 LAKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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