Is BAGUETTE CRISPS Low FODMAP?
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Ingredients
UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), RAISINS, HONEY,WATER, RYE FLOUR, CANE SUGAR, SPICE, MID OLEIC SUNFLOWER OIL, MIXED TOCOPHEROLS, FLAXSEEDS, SUNFLOWER SEEDS, CRACKED WHEAT, SESAME SEEDS, YEAST, SEA SALT, SALT, DEHYDRATED CULTURED RYE FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Snack · Cracker