Is Bake at Home Garlic Bread with Cheese Vegetarian?
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Why it's a maybe for vegetarian
- microbial enzyme
- calcium chloride
microbial enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED WHEAT FLOUR, WATER, CHEDDAR AND MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, CELLULOSE, CALCIUM CHLORIDE, CHYMOSYN AND/OR MICROBIAL ENZYME, COLOUR, NATAMYCIN), SALT, YEAST, MALTED WHEAT FLOUR, SPREAD: NON-HYDROGENATED MARGARINE (MADE WITH SOYBEAN OIL, MODIFIED PALM OIL AND CANOLA OIL. SPREAD: NON-HYDROGENATED MARGARINE (MADE WITH SOYBEAN OIL, MODIFIED PALM OIL AND CANOLA OIL; CONTAINS MILK AND SOY), CANOLA OIL, GARLIC (SULPHITES), WATER, SALT, PARSLEY, OREGANO, BASIL.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Bake at Home Garlic Bread with Cheese is available at 2 retailers
About this product
Bread · Loaf