Is Bake House Creations Crescent Rolls Low FODMAP?

Description
Soft, flaky crescents deliver a mild buttery flavor and tender, layered texture, browning crisply when baked. Commonly used for breakfast pastries, sliders, pigs-in-a-blanket, and as quick dinner rolls, they reheat and shape easily. Customer reviews often note convenience, consistent bake results, and occasionally uneven browning in batches.
Why it's a maybe for low FODMAP
- natural flavor
- wheat flour
- soybean
- enriched bleached flour
natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Description
Soft, flaky crescents deliver a mild buttery flavor and tender, layered texture, browning crisply when baked. Commonly used for breakfast pastries, sliders, pigs-in-a-blanket, and as quick dinner rolls, they reheat and shape easily. Customer reviews often note convenience, consistent bake results, and occasionally uneven browning in batches.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin (vitamin B2), Folic Acid) Water, Vegetable Oils (palm And Soybean), Sugar, Leavening(sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dextrose, Contains 2% Or Less Of Each Of The Following: Wheat Gluten, Mono And Diglycerides, Potassium Chloride, Salt, Xanthan Gum, Potassium Sorbate (preservative, Natural Flavor, Annatto (color). Contains: Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
About this product
Bread · Roll


