Is BAKE & RISE PIZZA, UNCURED PEPPERONI Low FODMAP?
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Ingredients
Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of Each: Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Salt, Soy Lecithin), Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Cheeses (Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Water, Tomatoes, Sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Beef, Salt Contains 2% Or Less Of Each Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Dextrose, Garlic Powder, Celery Powder(to Preserve Quality), Cane Sugar, Spice Extractives)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Where to buy
BAKE & RISE PIZZA, UNCURED PEPPERONI is available at 1 retailer
About this product
Frozen Meal · Frozen