Is Bake Shoppe Fresh Chocolate Peanut Butter Cookie, Chocolate Peanut Butter Gluten Free?
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Ingredients
457 COOKIE BASE (VEGETABLE SHORTENING [SOYBEANOIL, FULLY HYDROGENATED SOYBEAN OIL], SUGAR, BROWN SUGAR, INVERT SUGAR, MONO AND DIGLYCERIDES WITH CITRIC ACID[ANTIOXIDANT], LEAVENING [BAKING SODA, SODIUM ALUMINUMPHOSPHATE, CORN STARCH], SALT, DRY MOLASSES [MOLASSES, WHEAT STARCH, SILICON DIOXIDE SUNFLOWER LECITHIN ], NATURAL FLAVOR), MILK CHOCOLATE (SUGAR, VEGETABLE OIL [PALMKERNEL OIL AND HYDROGENATED PALM KERNEL OIL], NONFAT DRYMILK SOLIDS, COCOA POWDER, COCOA POWDER [PROCESSED WITHALKALI], WHOLE MILK SOLIDS, SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER(PEANUTS, DEXTROSE, FULLY HYDROGENATED VEGETABLE OILS[COTTONSEED, SOYBEAN, RAPESEED], SALT), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR NIACIN, IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS (WHOLE EGGS, NISIN PREPARATION [PRESERVATIVE]), PASTRY FLOUR, WATER, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES, SOY OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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