Is BAKED MACARONI & CHEESE FRESHLY MADE PASTA IN A CREAMY MILD CHEESE SAUCE TOPPED WITH CRUNCHY BUTTERY ROMANO BREAD CRUMBS, BAKED MACARONI & CHEESE Gluten Free?

Ingredients

cooked macaroni (water , semolina wheat flour , wheat gluten), skim milk, water, cheddar cheese (cultured milk , salt , enzymes , annatto (color)), american cheese spread (cheddar and colby cheese (cultured milk , salt , enzymes) , water , whey , sodium phosphate , whey protein concentrate , skim milk , milkfat , salt , carrageenan , cellulose gum), eggs, cream, breadcrumbs (wheat flour , sugar , yeast , soybean oil , salt), butter (cream , salt), less of : modified cornstarch, cheddar club cheese (cheddar cheese (cultured milk , salt , enzymes) , water , salt , annatto color), romano cheese with flavor (romano cheese (cultured cow's milk , salt , enzymes) , enzyme modified romano cheese (romano cheese (cultured cow's milk , water , salt , enzymes) , salt)), salt, sour cream (cultured cream , nonfat milk), onions, bleached wheat flour, potassium chloride, paprika, turmeric, natural flavor, spices, xanthan gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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