Is BAKED POTATO SOUP GERD Friendly?

Description
Comfortingly savory and creamy with occasional soft chunks, this soup is commonly served as a starter, lunch, or quick evening meal; reviewers frequently cite easy preparation, consistent flavor, warming portions, convenient reheating, reliable shelf life, occasional textural inconsistency, modest seasoning, and suitability for casual home dining or packed lunches regularly.
Why it's not GERD friendly
- parmesan cheese
- cheese culture
- pork
- cream
- neufchatel cheese
- heavy cream
- distilled vinegar
- pasteurized milk
- milk
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Comfortingly savory and creamy with occasional soft chunks, this soup is commonly served as a starter, lunch, or quick evening meal; reviewers frequently cite easy preparation, consistent flavor, warming portions, convenient reheating, reliable shelf life, occasional textural inconsistency, modest seasoning, and suitability for casual home dining or packed lunches regularly.
Ingredients
WATER, POTATOES, MILK, HEAVY CREAM, ONIONS, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS less than 2% OF: UNCURED BACON WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), RICE FLOUR, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SCALLIONS, CHIVES, YEAST EXTRACT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NATURAL HICKORY SMOKE CONCENTRATE, ONION POWDER, TURMERIC, NISIN PREPARATION, AND SPICES. CONTAINS: MILK.
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About this product
Soup · Liquid


