Is BAKED WHEAT CRACKER WITH CHOCOLATE Gluten Free?
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Ingredients
SUGAR, WHEAT, WHOLE MILK POWDER, CACAO MASS, SHORTENING (PALM OIL), EGG, VEGETABLE OIL (PALM, SUNFLOWER, SHEA NUT, ILLIPE BUTTER, SAL BUTTER), COCOA BUTTER,EGG WHITE, MARGARINE(WATER, SALT, SKIM MILK POWDER, PALM OIL), ALMOND PASTE, EMULSIFIER (SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE), LACTOSE, SKIM MILK POWDER, SALT, CREAM POWDER, MALT EXTRACT, SODIUM BICARBONATE, ALUMINIUM POTASSIUM SULFATE, CALCIUM PHOSPHATE, POTASSIUM ACID TARTRATE, DICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, TOCOPHEROLS, B-CAROTENE AS COLORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.