Is BAKED WITH REAL COCOA CHOCOLATE WAFERS, CHOCOLATE Dairy Free?
Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
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Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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