Is BAKED WITH REAL COCOA CHOCOLATE WAFERS, CHOCOLATE Vegan?
Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
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Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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