Is BAKED WITH REAL COCOA CHOCOLATE WAFERS, CHOCOLATE Vegetarian?
Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
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Description
Deep chocolate flavor and thin, crisp texture characterize these round wafers, which are commonly eaten as a snack, paired with beverages, or used as baking and dessert components; reviewers frequently note reliable crunch, melting finish, convenience of portion-sized pieces for recipes and on-the-go snacking, and consistent packaging quality, widely appreciated.
Ingredients
Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Cocoa Processed With Alkali, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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